Detailed Product Description Epimedium Extract, This product take pure natural plant as raw materials, through a series of technical improvements, we achieved the modernization of its physical and chemical processing and purification. ...

Detailed Product Description Referrence standard ...

Detailed Product Description Referrence standard ...

Detailed Product Description Referrence standard ...

Detailed Product Description   Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption. Medical Use: Astaxanthin is a powerful antioxidant that it is 10 times more capable than other...

Detailed Product Description   Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption. Medical Use: Astaxanthin is a powerful antioxidant that it is 10 times more capable than other...

Detailed Product Description   Ursolic acid has many medical effects such as anti-cancer, anti-bacterial, anti-inflammatory, lowering serum transaminase, cooling and stability, etc.; can be used as drugs, food emulsifier;  Latest experiments proved that ursolic acid has remarkable...

Detailed Product Description   Soybean oligosaccharides promote the growth of Bifidobacteria in the intestinal tract.It can increase the growth of Bifidobacterium which can safeguard health by protecting against infection from harmful bacteria, inhibit the production of intestinal...

Detailed Product Description   Cichoric acid is an organic compound which is found in members of the Echinacea species of plants. It is a derivative of both caffeic acid and tartaric acid. It has the chemical formula ...

Detailed Product Description   Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the...